Chocolate Invader
We are Fruition Chocolate and Shaloon.
Our chocolate is molded with Single Origin 66% Dark Chocolate crafted from Costa Rican cacao (batch # 1) and Peruvian cocoa (batch # 2,3). Fruition is a small batch Bean-to-Bar Chocolate Workshop in the Catskill Mountains of New York. Shaloon is a design studio in Brooklyn, NY.